Confectionery leaves little room for error. High sugar systems can mute aroma, while concentrated formats can amplify off-notes if dosage is not controlled.
Start with a dosage window
Work with your supplier to define a recommended range, then sensory-test mid, low, and high points with a small panel before locking the formula.
Watch for process losses
Cooking, aeration, and long hold times can reduce perceived intensity. Re-check flavor after the full process, not only in the kitchen bowl.
